KitchenerCentreville-Chicopee Community Association
#164 Fergus Ave, Kitchener ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
June 3, 2026
This summary is AI generated and can contain mistakes.
The dishwashing machine's sanitizer concentration was not at the required level to properly disinfect dishes. The sanitizer must reach at least 100 ppm for chlorine or 200 ppm for quaternary ammonium compound and be maintained for at least 45 seconds.
FERGUS PLACE is in the Centreville-Chicopee Community Association neighbourhood. Centreville-Chicopee Community Association, Kitchener has 82 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 8, 2026, there are 30 (37%) that have passed their most recent inspection, with 46 (56%) conditional and no closures.
View the Centreville-Chicopee Community Association neighbourhood
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 7 times since July 29, 2024, with 3 passes, 4 conditional outcomes, and 0 closures on record.
1 violation
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds / Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
No violations
1 violation
Food protected from contamination or adulteration / Store raw foods separate and below cooked / ready-to-eat foods
No violations
No violations
1 violation
Food is held at 4°C (40°F) or less
2 violations
Manual dishwashing: Wash, rinse, sanitize technique / Provide sufficient detergent or chemicals for washing or sanitizing
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Provide sufficient detergent or chemicals for washing or sanitizing