DOUBLE DEAL PIZZA is in the Victoria Hills Neighbourhood Association neighbourhood. Victoria Hills Neighbourhood Association, Kitchener has 76 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 7, 2026, there are 33 (43%) that have passed their most recent inspection, with 38 (50%) conditional and no closures.

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Inspection history

About this inspection record

This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 6 times since October 22, 2024, with 3 passes, 3 conditional outcomes, and 0 closures on record.

Mar 6, 2026Pass
No violations
Feb 23, 2026Conditional Pass
1 violation
Minor
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Sep 29, 2025Pass
No violations
Apr 11, 2025Pass
No violations
Apr 3, 2025Conditional Pass
5 violations
Critical
Food is held at 4°C (40°F) or less
Critical
Refrigeration and hot-holding equipment maintained
Minor
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Minor
Certified food handler present in the food service premise
Oct 22, 2024Conditional Pass
3 violations
Critical
Food is held at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Minor
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure floors are kept clean and in good repair
Minor
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized