#11 Chopin Dr, Kitchener ON · Victoria Hills Neighbourhood Association
August 6, 2024
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must clean and sanitize items and surfaces that touch food after each use and whenever they could have become contaminated.
NUTRITION FOR LEARNING - HILLSIDE PS is in the Victoria Hills Neighbourhood Association neighbourhood. Victoria Hills Neighbourhood Association, Kitchener has 77 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 26, 2026, there are 39 (51%) that have passed their most recent inspection, with 31 (40%) conditional and 1 (1%) closed.
View the Victoria Hills Neighbourhood Association neighbourhood
This restaurant has been inspected 4 times since June 17, 2024, with 1 pass, 3 conditional outcomes, and 0 closures on record.
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
KEREN RESTAURANT
Victoria Hills Neighbourhood Association
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure floors are kept clean and in good repair
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat / Ventilation system requires thorough cleaning
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure floors are kept clean and in good repair