KitchenerCentreville-Chicopee Community Association
#2980 KING ST E, KITCHENER ON
Conditional Pass
3 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
November 26, 2025
Conditional PassThis summary is AI generated and can contain mistakes.
Food must be covered while in storage and kept off the floor to prevent contamination.
The restaurant's sinks and sanitary facilities must have a steady supply of both hot and cold running water available at all times.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are in good condition, properly maintained, cleaned, and sanitized, with no cracks or damage.
DELS is in the Centreville-Chicopee Community Association neighbourhood. Centreville-Chicopee Community Association, Kitchener has 82 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 8, 2026, there are 30 (37%) that have passed their most recent inspection, with 46 (56%) conditional and no closures.
View the Centreville-Chicopee Community Association neighbourhood
This restaurant has been inspected 3 times since December 3, 2024, with 1 pass, 2 conditional outcomes, and 0 closures on record.
3 violations
Food protected from contamination or adulteration / Cover all food in storage / Store food off the floor to prevent contamination
Maintenance of sanitary facilities / Equip sanitary facility with a constant supply of hot and cold running water
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
JAYALAKSHMI
Cedar Hill Community Group
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized / Ensure food contact equipment and utensils are free from cracks, crevices and open seams
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction
No violations