#113 Bechtel Dr, Kitchener ON · Doon Pioneer Park Community Association
January 12, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Dishes, utensils, and other items that contact food need to be cleaned and sanitized after each use and whenever they could have become contaminated.
The hand washing station in the food preparation area needs hot and cold running water under pressure, along with soap and paper towels in dispensers.
Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.
BUTTER& BLOOM is in the Doon Pioneer Park Community Association neighbourhood. Doon Pioneer Park Community Association, Kitchener has 76 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 1, 2026, there are 20 (26%) that have passed their most recent inspection, with 51 (67%) conditional and 1 (1%) closed.
View the Doon Pioneer Park Community Association neighbourhood
This restaurant has been inspected 2 times since October 15, 2025, with 1 pass, 1 conditional outcome, and 0 closures on record.
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize multi-service articles after each use and as often as necessary
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water for hand washing in food preparation area / Provide paper towels in a dispenser at hand basin in food preparation area / Provide soap in a dispenser at hand basin in the food preparation area / Provide hot and cold running water under pressure / Maintain hand washing stations with adequate supplies
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized