KitchenerDoon Pioneer Park Community Association
#E4-123 Pioneer Dr, Kitchener ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
March 27, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant must cook pork and ground meats to 160°F, poultry to 165°F, and food mixtures containing meat, poultry, eggs, or fish to 165°F, holding each temperature for 15 seconds. Leftover food must be reheated to its original cooking temperature within 2 hours.
Food contact surfaces, utensils, and equipment must be in good condition without cracks, gaps, or damage that could harbor bacteria.
BARBURRITO is in the Doon Pioneer Park Community Association neighbourhood. Doon Pioneer Park Community Association, Kitchener has 75 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of June 25, 2026, there are 31 (41%) that have passed their most recent inspection, with 40 (53%) conditional and no closures.
View the Doon Pioneer Park Community Association neighbourhood
This restaurant has been inspected 4 times since October 24, 2024, with 0 passes, 4 conditional outcomes, and 0 closures on record.
2 violations
Food processed in a safe manner / Process food in a manner to ensure it is safe to eat / Cook pork (pork products) and ground meats (other than poultry) at 71°C (160°F) for 15 seconds / Cook poultry (cut or ground) at 74°C (165°F) for 15 seconds / Cook food mixtures containing poultry, egg, meat, fish or another hazardous food at 74°C (165°F) for 15 seconds / Reheat food to original cooking temperature within 2 hours
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction / Ensure food contact equipment and utensils are free from cracks, crevices and open seams
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
YMCA LITTLE PAUSE CHILD CARE
Doon Pioneer Park Community Association
3 violations
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Store raw foods separate and below cooked / ready-to-eat foods
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area / Provide soap in a dispenser at hand basin in the food preparation area
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction / Ensure equipment, utensils and or multi-service articles in good repair / Ensure food contact equipment and utensils are free from cracks, crevices and open seams
3 violations
Manual dishwashing: Wash, rinse, sanitize technique / Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area
Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces