#4B-655 Fairway Rd. S, Kitchener ON · Doon Pioneer Park Community Association
March 20, 2026
Conditional PassFood is stored at a safe cold temperature of 4°C (40°F) or below.
This restaurant has been inspected 6 times since November 13, 2024, with 2 passes, 4 conditional outcomes, and 0 closures on record.
Food is held at 4°C (40°F) or less
STARBUCKS COFFEE
Doon Pioneer Park Community Association
NUTRITION FOR LEARNING - ST. BERNADETTE
Doon Pioneer Park Community Association
SALVATION ARMY FOOD TRUCK
Doon Pioneer Park Community Association
SUBWAY
Country Hills Recreation Association
HOUSE OF FRIENDSHIP
DOMINO'S PIZZA is in the Doon Pioneer Park Community Association neighbourhood. Doon Pioneer Park Community Association, Kitchener has 76 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 11, 2026, there are 27 (36%) that have passed their most recent inspection, with 44 (58%) conditional and 1 (1%) closed.
View the Doon Pioneer Park Community Association neighbourhood
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure ceilings are kept clean and in good repair / Ensure floors are kept clean and in good repair / Ensure walls are kept clean and in good repair
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized