#1097 WEBER ST E, KITCHENER ON · Doon Pioneer Park Community Association
January 21, 2026
Conditional PassThe restaurant needs to prevent pests like insects and rodents from entering and must hire a licensed pest control company to treat any pest problems.
This restaurant has been inspected 5 times since August 27, 2024, with 1 pass, 4 conditional outcomes, and 0 closures on record.
Food premise is protected against the entry and harbouring of pests / Contact licensed pest control operator for insect / rodent / pest treatment and control
WIMPY'S DINER
Doon Pioneer Park Community Association
VENUE, THE
Doon Pioneer Park Community Association
REXALL PHARMA PLUS
Doon Pioneer Park Community Association
YW WILLOW RIVER PS-WRDSB-ED/YD
Doon Pioneer Park Community Association
UNIVERSE IN THE POCKET MONTESSORI SCHOOL
Doon Pioneer Park Community Association
EVERYTHING BARGAIN & CONVENIENCE is in the Doon Pioneer Park Community Association neighbourhood. Doon Pioneer Park Community Association, Kitchener has 76 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 11, 2026, there are 27 (36%) that have passed their most recent inspection, with 44 (58%) conditional and 1 (1%) closed.
View the Doon Pioneer Park Community Association neighbourhood
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure floors are kept clean and in good repair
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water for hand washing in food preparation area / Provide paper towels in a dispenser at hand basin in food preparation area
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction / Ensure equipment, utensils and or multi-service articles in good repair
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Remove all materials not associated with the daily operation of the premises (s.7)
Food protected from contamination or adulteration / Store food off the floor to prevent contamination
Maintenance of sanitary facilities / Equip sanitary facility with single service towels or air dryer
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards