#4500 KING ST E, KITCHENER ON
Conditional Pass
5 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
May 15, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The refrigerator is not cold enough to safely store perishable foods. The restaurant must repair or replace the unit so it can maintain a temperature of 4°C (40°F) or colder.
The restaurant posts the results of health inspections as required by the health inspector.
The kitchen floors, walls, and ceilings need to be cleaned and kept in good repair, particularly around and under equipment, counters, and baseboards.
Kitchen equipment, utensils, and surfaces that touch food must be in good condition, properly maintained, and regularly cleaned and sanitized. Ventilation systems and exhaust hoods must also be kept clean.
The restaurant needs to better seal or screen its entrances to prevent insects, birds, rodents, and other pests from entering the building.
This restaurant has been inspected 4 times since December 4, 2024, with 2 passes, 2 conditional outcomes, and 0 closures on record.
5 violations
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less / Provide adequate refrigerated space for hazardous food storage
Results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
JAYALAKSHMI
Cedar Hill Community Group
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure floors are kept clean and in good repair
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction / Ensure equipment, utensils and or multi-service articles in good repair / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized / Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner
Food premise is protected against the entry and harbouring of pests / Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
1 violation
Results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request / Post Check It! We Inspect it. disclosure sign in a location visible by patrons.
No violations
No violations