KitchenerMill-Courtland Neighbourhood Association
#10-495 KING ST E, KITCHENER
Conditional Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
July 14, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.
The restaurant must have a separate sink designated only for employees to wash their hands, and it cannot be used for other purposes.
AJ KERALA FOODS AND GROCERY is in the Mill-Courtland Neighbourhood Association neighbourhood. Mill-Courtland Neighbourhood Association, Kitchener has 41 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 30, 2026, there are 32 (78%) that have passed their most recent inspection, with 8 (20%) conditional and no closures.
View the Mill-Courtland Neighbourhood Association neighbourhood
This restaurant has been inspected 2 times since January 14, 2026, with 0 passes, 2 conditional outcomes, and 0 closures on record.
2 violations
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Separate hand washing basin provided for food handlers / Hand washing station must be used only for hand washing of employees
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
NIBBLE & NOSH
2 violations
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating / Ensure food is held above 60°C (140°F) after cooking / rapid re-heating / Preheat the hot holding unit to at least 60°C (140°F) before placing hot foods inside of the hot holding unit
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation