#8-101 HAZELGLEN DR, KITCHENER ON · Victoria Hills Neighbourhood Association
June 5, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Maintenance of sanitary facilities / Equip sanitary facility with liquid soap in a dispenser
ADULIS CAFFEE is in the Victoria Hills Neighbourhood Association neighbourhood. Victoria Hills Neighbourhood Association, Kitchener has 76 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 36 (47%) that have passed their most recent inspection, with 35 (46%) conditional and no closures.
View the Victoria Hills Neighbourhood Association neighbourhood
This restaurant has been inspected 6 times since October 22, 2024, with 1 pass, 5 conditional outcomes, and 0 closures on record.
Maintenance of sanitary facilities / Equip sanitary facility with liquid soap in a dispenser
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
STACKED PANCAKE & BREAKFAST HOUSE
Centreville-Chicopee Community Association
Hand washing basin with supplies of soap and paper towels in dispensers
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise
Hand washing basin with supplies of soap and paper towels in dispensers
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Manual dishwashing: Wash, rinse, sanitize technique / Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds / Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
Food is held at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize multi-service articles after each use and as often as necessary / Clean and sanitize food contact surfaces or equipment as often as necessary