#127 WATER ST N, KITCHENER ON · Olde Berlin Towne Neighbourhood Association In The Civic Centre
May 12, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Kitchen equipment, utensils, and surfaces that touch food must be properly constructed and well-maintained.
A-Z VARIETY & VIDEO is in the Olde Berlin Towne Neighbourhood Association In The Civic Centre neighbourhood. Olde Berlin Towne Neighbourhood Association In The Civic Centre, Kitchener has 16 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 22, 2026, there are 8 (50%) that have passed their most recent inspection, with 8 (50%) conditional and no closures.
View the Olde Berlin Towne Neighbourhood Association In The Civic Centre neighbourhood
This restaurant has been inspected 4 times since October 23, 2024, with 0 passes, 4 conditional outcomes, and 0 closures on record.
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Downtown Neighbourhood Alliance
Hand washing basin with supplies of soap and paper towels in dispensers
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less / Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Cloths and towels maintained in clean, good repair and not used for other purposes
Food protected from contamination or adulteration / Store food off the floor to prevent contamination
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure floors are kept clean and in good repair
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure food contact equipment and utensils are free from cracks, crevices and open seams
Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times / Ensure wiping cloths are kept in a sanitizing solution when not in use