A&W is in the Doon Pioneer Park Community Association neighbourhood. Doon Pioneer Park Community Association, Kitchener has 75 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 16, 2026, there are 32 (43%) that have passed their most recent inspection, with 39 (52%) conditional and no closures.

View the Doon Pioneer Park Community Association neighbourhood

Inspection history

About this inspection record

This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 6 times since August 19, 2024, with 2 passes, 4 conditional outcomes, and 0 closures on record.

Jul 15, 2026Pass
No violations
Mar 6, 2026Conditional Pass
2 violations
Minor
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure ceilings are kept clean and in good repair / Ensure floors are kept clean and in good repair / Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent / Ensure walls are kept clean and in good repair
Minor
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area
Oct 17, 2025Conditional Pass
1 violation
Critical
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating / Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Feb 4, 2025Pass
No violations
Sep 17, 2024Conditional Pass
1 violation
Minor
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area
Aug 19, 2024Conditional Pass
1 violation
Critical
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Ensure wash water is between 60°C and 71°C