5 - 13305 Highway 27, Nobleton, ON,
Satisfactory
No violations were found at the most recent inspection.
Source: York Region Public Health
Noble Garden is in the Nobleton neighbourhood. Nobleton, King has 45 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 10, 2026, there are 34 (76%) that have passed their most recent inspection, with 10 (22%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Sunset Grill
Nobleton
This restaurant has been inspected 12 times since July 25, 2024, with 5 passes, 7 conditional outcomes, and 0 closures on record.
No violations
1 violation
Fail to sanitize utensils using a chemical solution at the minimum concentration
1 violation
Fail to maintain equipment in good repair
No violations
No violations
2 violations
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure presence of certified food handler or supervisor during all hours of operation
No violations
No violations
2 violations
Fail to cool potentially hazardous food properly
Fail to sanitize utensils using agent in accordance with manufacturer's instructions
2 violations
Fail to sanitize utensils using agent in accordance with manufacturer's instructions
Fail to keep washroom in good repair
3 violations
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to keep washroom in good repair
Fail to ensure completion of food handling training by food handler or supervisor
6 violations
Fail to protect food from contamination or adulteration
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to keep washroom in good repair
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to maintain the premises in a clean and sanitary condition
Fail to ensure completion of food handling training by food handler or supervisor