13305 Highway 27, Nobleton, ON, · Nobleton
February 24, 2026
Conditional PassStaff were not using the handwashing station properly for washing hands.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
The restaurant used utensils or equipment with cracks, seams, or crevices that touched food, which can trap bacteria and contamination.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
This restaurant has been inspected 6 times since September 20, 2024, with 1 pass, 5 conditional outcomes, and 0 closures on record.
Fail to use handwashing station for reasons other than its intended use
Fail to provide handwashing station with adequate supplies
Fail to use utensils/equipment free from open seams/crevices/cracks in contact with food
Cousins Market is in the Nobleton neighbourhood. Nobleton, King has 43 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 28, 2026, there are 30 (70%) that have passed their most recent inspection, with 12 (28%) conditional and no closures.
This record comes from the local public-health unit for King. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to remove garbage/liquid waste when necessary to maintain sanitary condition
Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke and excessive heat
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to maintain records of pest control measures taken
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to provide handwashing station with adequate supplies
Fail to maintain handwashing station
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to maintain equipment in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation