3200 Via Centrale Kelowna BC
27 août 2024
F1.1 Are proper cooking procedures followed?
F1.7 Are foods protected from contamination?
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?