11-2030 Matrix Cres Kelowna BC
3 janvier 2025
F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?