650 Victoria St Kamloops BC
Infraction constatée
1 infraction relevée lors de la dernière inspection.
Source : Interior Health (IHA)
9 février 2026
Infraction constatéeF2.7 Are there handwashing stations available and properly supplied?
Ce restaurant a été inspecté 5 fois depuis le 2 mars 2023, avec 1 visite sans infraction et 5 visites avec infractions au dossier.
1 infraction
F2.7 Are there handwashing stations available and properly supplied?
Ce dossier provient d'Interior Health (IHA) pour Kamloops. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Kamloops Curling Club Lounge
2 infractions
F2.1 Does the facility have proper monitoring supplies?
F2.7 Are there handwashing stations available and properly supplied?
1 infraction
F2.1 Does the facility have proper monitoring supplies?
4 infractions
F2.1 Does the facility have proper monitoring supplies?
F2.7 Are there handwashing stations available and properly supplied?
F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
7 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.3 Are proper cooling and reheating procedures followed?
F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
F2.1 Does the facility have proper monitoring supplies?
F2.7 Are there handwashing stations available and properly supplied?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?