650 Victoria St Kamloops BC
Has Infractions
3 violations were found at the most recent inspection.
Source: Interior Health (IHA)
June 2, 2026
Has InfractionsF1.7 Are foods protected from contamination?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
This restaurant has been inspected 4 times since November 8, 2023, with 0 visits with no infractions and 4 with infractions on record.
3 violations
F1.7 Are foods protected from contamination?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
This record comes from Interior Health (IHA) for Kamloops. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Kamloops Curling Club Lounge
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
3 violations
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.3 Are proper cooling and reheating procedures followed?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
6 violations
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.7 Are foods protected from contamination?
F2.2 Are proper pest control measures in place on the premises?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
3 violations
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?