Lotus Inn Restaurant

This record comes from Interior Health (IHA) for Kamloops. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 7 times since May 11, 2023, with 0 visits with no infractions and 7 with infractions on record.

Jul 9, 2026Has Infractions
2 violations
Other
F2.2 Are proper pest control measures in place on the premises?
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Dec 3, 2025Has Infractions
3 violations
Critical
F1.7 Are foods protected from contamination?
Other
F2.1 Does the facility have proper monitoring supplies?
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Jun 16, 2025Has Infractions
4 violations
Other
F2.2 Are proper pest control measures in place on the premises?
Other
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Other
F2.6 Are the premises designed and equipped to ensure safe food handling?
Dec 10, 2024Has Infractions
4 violations
Critical
F1.7 Are foods protected from contamination?
Other
F2.1 Does the facility have proper monitoring supplies?
Other
F2.2 Are proper pest control measures in place on the premises?
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Jun 6, 2024Has Infractions
1 violation
Other
F2.2 Are proper pest control measures in place on the premises?
Nov 17, 2023Has Infractions
2 violations
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Other
F3.5 Are the FOODSAFE training requirements being met?
May 11, 2023Has Infractions
1 violation
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?