542 Tranquille Rd Kamloops BC
Has Infractions
6 violations were found at the most recent inspection.
Source: Interior Health (IHA)
July 21, 2026
Has InfractionsF1.7 Are foods protected from contamination?
F2.2 Are proper pest control measures in place on the premises?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
F3.5 Are the FOODSAFE training requirements being met?
This restaurant has been inspected 6 times since July 29, 2024, with 0 visits with no infractions and 6 with infractions on record.
6 violations
F1.7 Are foods protected from contamination?
F2.2 Are proper pest control measures in place on the premises?
This record comes from Interior Health (IHA) for Kamloops. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
The Ice Cream Social
F2.6 Are the premises designed and equipped to ensure safe food handling?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
F3.5 Are the FOODSAFE training requirements being met?
6 violations
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.7 Are foods protected from contamination?
F2.2 Are proper pest control measures in place on the premises?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F2.7 Are there handwashing stations available and properly supplied?
3 violations
F1.7 Are foods protected from contamination?
F2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
2 violations
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
4 violations
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
4 violations
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.6 Are the premises designed and equipped to ensure safe food handling?