Maligne Lake Road
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 21, 2026
In ComplianceReady-to-eat cut vegetables and shredded cheese were being held at room temperature on the café serving line., - Keep all potentially hazardous cold foods, including ready-to-eat cut vegetables, at 4°C or below and out of the temperature danger zone. Maintain cold holding using adequate refrigeration or other approved cold-holding equipment., Discard any food items that have been held at room temperature for an extended period.
Frozen poultry cuts were observed thawing at room temperature., - Thaw frozen foods using approved methods only: under refrigeration (≤4°C/40°F), under cold running water, or in a microwave followed by immediate cooking, or by another approved method that prevents bacterial growth and toxin production. , - The poultry was moved to the walk-in cooler during the inspection.
This restaurant has been inspected 6 times since July 28, 2023, with 4 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Ready-to-eat cut vegetables and shredded cheese were being held at room temperature on the café serving line., - Keep all potentially hazardous cold foods, including ready-to-eat cut vegetables, at 4°C or below and out of the temperature danger zone. Maintain cold holding using adequate refrigeration or other approved cold-holding equipment., Discard any food items that have been held at room temperature for an extended period.
Frozen poultry cuts were observed thawing at room temperature., - Thaw frozen foods using approved methods only: under refrigeration (≤4°C/40°F), under cold running water, or in a microwave followed by immediate cooking, or by another approved method that prevents bacterial growth and toxin production. , - The poultry was moved to the walk-in cooler during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Jasper Park Lodge - The Barbicon
No violations
1 violation
The preparation cooler in the restaurant kitchen is non-functional. Prompt repair or replacement is required to ensure it remains operational during the peak season and supports safe food storage practices.
No violations
1 violation
A spray bottle labeled as sanitizer solution being used in the dining area was not filled with the sanitizer solution as labeled. - Ensure chemical bottles are labeled correctly and properly used according to the manufacturer's instructions.
1 violation
No paper towels were available at the hand sink in the preparation area. - Ensure hand sinks are always adequately supplied with hand soap and paper towels.