Woodward Restaurant

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

The restaurant must maintain proper ventilation to remove cooking odors, fumes, smoke, and excess heat.

Clean cloths and towels must be kept in good condition and used only for their intended purpose.

The restaurant must clean and sanitize items and surfaces that touch food after each use and whenever they could have become contaminated.