1170 RYMAL ROAD. E, HAMILTON ON
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : City of Hamilton Public Health Services
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Tim Hortons
Ce restaurant a été inspecté 13 fois depuis le 23 janvier 2023, avec 11 réussites, 2 résultats conditionnels et 1 fermeture au dossier.
Aucune infraction
10 infractions
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Food processed in a safe manner
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Cloths and towels maintained in clean, good repair and not used for other purposes
Testing reagent used to determine concentration of sanitizer
Maintenance of sanitary facilities
Certified food handler present in the food service premise
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
3 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
3 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Aucune infraction
3 infractions
Food is held at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
1 infraction
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
4 infractions
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Testing reagent used to determine concentration of sanitizer
Maintenance of sanitary facilities
Aucune infraction
2 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Cloths and towels maintained in clean, good repair and not used for other purposes
3 infractions
Hand washing basin with supplies of soap and paper towels in dispensers
Testing reagent used to determine concentration of sanitizer
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
2 infractions
Hand washing basin with supplies of soap and paper towels in dispensers
Testing reagent used to determine concentration of sanitizer