West End Restaurant

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 16 times since July 31, 2023, with 12 passes, 4 conditional outcomes, and 0 closures on record.

Apr 20, 2026Pass
1 violation
Other
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Apr 15, 2026Pass
1 violation
Other
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Feb 12, 2026Pass
2 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Oct 16, 2025Pass
No violations
Jul 31, 2025Pass
No violations
Jul 30, 2025Conditional Pass
1 violation
Critical
Food is held at 4°C (40°F) or less
Apr 24, 2025Pass
1 violation
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Dec 5, 2024Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
Food in storage protected from contamination
Aug 8, 2024Pass
No violations
Aug 6, 2024Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Refrigeration and hot-holding equipment maintained
Mar 1, 2024Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Nov 27, 2023Pass
No violations
Nov 23, 2023Conditional Pass
1 violation
Critical
Food is held at 4°C (40°F) or less
Aug 11, 2023Pass
1 violation
Other
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Aug 2, 2023Conditional Pass
3 violations
Critical
Food is held at 4°C (40°F) or less
Other
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Jul 31, 2023Conditional Pass
5 violations
Critical
Food is held at 4°C (40°F) or less
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise