West End Diner

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 12 times since November 13, 2023, with 9 passes, 1 conditional outcome, and 2 closures on record.

Jan 12, 2026Pass
No violations
Sep 10, 2025Pass
No violations
Jul 21, 2025Pass
No violations
Jul 8, 2025Conditional Pass
4 violations
Critical
The premises is operated and maintained free from potential/immediate health hazards
Critical
Food protected from contamination or adulteration
Other
Testing reagent used to determine concentration of sanitizer
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Feb 6, 2025Pass
1 violation
Other
Certified food handler present in the food service premise
Sep 23, 2024Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Separate hand washing basin provided for food handlers
Aug 15, 2024Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Refrigeration and hot-holding equipment maintained
Jun 24, 2024Pass
4 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
Cloths and towels maintained in clean, good repair and not used for other purposes
Other
Testing reagent used to determine concentration of sanitizer
Feb 12, 2024Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Testing reagent used to determine concentration of sanitizer
Other
Refrigeration and hot-holding equipment maintained
Nov 17, 2023Pass
No violations
Nov 15, 2023Closed
No violations
Nov 13, 2023Closed
8 violations
Critical
The premises is operated and maintained free from potential/immediate health hazards
Critical
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers