The Wellington

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 13 times since July 25, 2023, with 10 passes, 3 conditional outcomes, and 0 closures on record.

Mar 31, 2026Pass
1 violation
Critical
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Sep 3, 2025Pass
2 violations
Critical
Food protected from contamination or adulteration
Other
Testing reagent used to determine concentration of sanitizer
May 22, 2025Pass
1 violation
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Feb 3, 2025Pass
No violations
Jan 20, 2025Pass
4 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Cloths and towels maintained in clean, good repair and not used for other purposes
Jan 16, 2025Conditional Pass
4 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Cloths and towels maintained in clean, good repair and not used for other purposes
Sep 9, 2024Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
May 16, 2024Pass
No violations
May 15, 2024Conditional Pass
2 violations
Critical
Food protected from contamination or adulteration
Critical
Food is held at 4°C (40°F) or less
Jan 19, 2024Pass
No violations
Jan 16, 2024Conditional Pass
3 violations
Critical
Food processed in a safe manner
Critical
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Nov 6, 2023Pass
No violations
Jul 25, 2023Pass
No violations