217 King St. West, Hamilton ON
Pass
4 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
March 26, 2026
This summary is AI generated and can contain mistakes.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
The restaurant was missing or did not have adequate supplies of soap and paper towels at the hand washing station.
The restaurant's refrigeration and hot-holding equipment was not properly maintained to keep food at safe temperatures.
A person with food safety certification was present at the restaurant during the inspection.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Meltwich Food Co.
This restaurant has been inspected 12 times since April 5, 2023, with 12 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Refrigeration and hot-holding equipment maintained
Certified food handler present in the food service premise
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
No violations
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Food premise is protected against the entry and harbouring of pests
2 violations
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise
1 violation
Refrigeration and hot-holding equipment maintained
No violations
1 violation
Certified food handler present in the food service premise
No violations
No violations
3 violations
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Certified food handler present in the food service premise