Victoria Gardens

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 12 times since March 9, 2023, with 11 passes, 1 conditional outcome, and 0 closures on record.

Jul 22, 2026Pass
No violations
Jul 18, 2026Conditional Pass
2 violations
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Apr 7, 2026Pass
1 violation
Other
Testing reagent used to determine concentration of sanitizer
Dec 18, 2025Pass
No violations
Aug 13, 2025Pass
No violations
Apr 7, 2025Pass
No violations
Nov 25, 2024Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Jun 18, 2024Pass
No violations
Jan 26, 2024Pass
No violations
Oct 31, 2023Pass
4 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Refrigeration and hot-holding equipment maintained
Jun 7, 2023Pass
4 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Mar 9, 2023Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed