175 James St N, Hamilton ON
Pass
2 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
June 10, 2026
This summary is AI generated and can contain mistakes.
The restaurant was missing or did not have adequate supplies of soap and paper towels at the hand washing station.
A person with food safety certification was present at the restaurant during the inspection.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
WILLARDS ICE CREAM : THE SECOND SCOOP
This restaurant has been inspected 11 times since April 13, 2023, with 11 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Hand washing basin with supplies of soap and paper towels in dispensers
Certified food handler present in the food service premise
1 violation
Certified food handler present in the food service premise
No violations
2 violations
Hand washing basin with supplies of soap and paper towels in dispensers
Refrigeration and hot-holding equipment maintained
2 violations
Hand washing basin with supplies of soap and paper towels in dispensers
Certified food handler present in the food service premise
3 violations
Hand washing basin with supplies of soap and paper towels in dispensers
Refrigeration and hot-holding equipment maintained
Certified food handler present in the food service premise
1 violation
Testing reagent used to determine concentration of sanitizer
4 violations
Hand washing basin with supplies of soap and paper towels in dispensers
Testing reagent used to determine concentration of sanitizer
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Certified food handler present in the food service premise
3 violations
Food premise is protected against the entry and harbouring of pests
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise
2 violations
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise
2 violations
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise