Udupi Dosa

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

The restaurant's manual dishwashing process did not follow proper steps for washing, rinsing, and sanitizing dishes.

The restaurant must clean and sanitize items and surfaces that touch food after each use and whenever they could have become contaminated.

A person with food safety certification was present at the restaurant during the inspection.