581 Concession St, Hamilton ON
Pass
No violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SHREE BALAJI GROUP OF COMPANIES LTD.
This restaurant has been inspected 15 times since April 12, 2023, with 14 passes, 1 conditional outcome, and 0 closures on record.
No violations
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Food premise is protected against the entry and harbouring of pests
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
1 violation
Food premise is protected against the entry and harbouring of pests
2 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
2 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
: Wash / rinse water clean, water temperature, timing cycles, sanitizer
1 violation
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
3 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
No violations
No violations
1 violation
Maintenance of sanitary facilities
No violations
2 violations
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed