21 1550 Upper James St, Hamilton ON
Pass
1 violation was found at the most recent inspection.
Source: City of Hamilton Public Health Services
July 13, 2026
This summary is AI generated and can contain mistakes.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 13 times since January 31, 2023, with 12 passes, 1 conditional outcome, and 0 closures on record.
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
1 violation
Testing reagent used to determine concentration of sanitizer
1 violation
Testing reagent used to determine concentration of sanitizer
2 violations
Testing reagent used to determine concentration of sanitizer
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
1 violation
Food is held at 4°C (40°F) or less
2 violations
Food processed in a safe manner
Cloths and towels maintained in clean, good repair and not used for other purposes
No violations
1 violation
Food is held at 4°C (40°F) or less
No violations
1 violation
Hand washing basin with supplies of soap and paper towels in dispensers
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Food premise is protected against the entry and harbouring of pests
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Maintenance of sanitary facilities
Refrigeration and hot-holding equipment maintained
4 violations
Food premise is protected against the entry and harbouring of pests
Testing reagent used to determine concentration of sanitizer
Refrigeration and hot-holding equipment maintained
Food handlers who come into contact with food/utensils shall do so in a sanitary manner