1812 Rymal Rd E, Glanbrook ON
Pass
2 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
July 16, 2026
This summary is AI generated and can contain mistakes.
Food must be properly protected from contamination or adulteration during storage, preparation, and service.
Food workers must handle food and utensils in a clean and sanitary way.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Tim Hortons
This restaurant has been inspected 14 times since April 13, 2023, with 12 passes, 2 conditional outcomes, and 0 closures on record.
2 violations
Food protected from contamination or adulteration
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
1 violation
Food protected from contamination or adulteration
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
1 violation
Food protected from contamination or adulteration
No violations
4 violations
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
: Wash / rinse water clean, water temperature, timing cycles, sanitizer
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
2 violations
Food protected from contamination or adulteration
Food is held at 4°C (40°F) or less
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
1 violation
Refrigeration and hot-holding equipment maintained
1 violation
Hand washing basin with supplies of soap and paper towels in dispensers
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Testing reagent used to determine concentration of sanitizer
5 violations
Food is held at 4°C (40°F) or less
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Testing reagent used to determine concentration of sanitizer
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer