2 King St E, Dundas ON
Pass
4 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
May 21, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
The restaurant's mechanical dishwasher was not maintaining proper water cleanliness, temperature, or sanitizer levels during wash and rinse cycles.
The restaurant's refrigeration and hot-holding equipment was not properly maintained to keep food at safe temperatures.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Afrobliss
This restaurant has been inspected 7 times since November 6, 2023, with 7 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Refrigeration and hot-holding equipment maintained
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
1 violation
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
No violations
1 violation
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
2 violations
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Food premise is protected against the entry and harbouring of pests
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer