Swiss Chalet

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 11 times since October 16, 2023, with 11 passes, 0 conditional outcomes, and 0 closures on record.

Mar 9, 2026Pass
1 violation
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Oct 16, 2025Pass
No violations
Jun 4, 2025Pass
No violations
Feb 20, 2025Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Dec 4, 2024Pass
No violations
Jul 16, 2024Pass
No violations
Jul 8, 2024Pass
6 violations
Critical
The premises is operated and maintained free from potential/immediate health hazards
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Feb 1, 2024Pass
No violations
Jan 23, 2024Pass
5 violations
Critical
Food is held at 4°C (40°F) or less
Other
Operator ensured the results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Oct 23, 2023Pass
No violations
Oct 16, 2023Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed