Swiss Chalet

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 11 times since July 6, 2023, with 9 passes, 2 conditional outcomes, and 0 closures on record.

Feb 2, 2026Pass
No violations
Nov 19, 2025Pass
1 violation
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Aug 19, 2025Pass
No violations
Jan 20, 2025Pass
No violations
Nov 18, 2024Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Feb 12, 2024Pass
No violations
Feb 8, 2024Conditional Pass
4 violations
Critical
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Food premise is protected against the entry and harbouring of pests
Other
: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Nov 16, 2023Pass
No violations
Nov 15, 2023Pass
6 violations
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Other
Food premise is protected against the entry and harbouring of pests
Other
Manual dishwashing: Wash, rinse, sanitize technique
Jul 7, 2023Pass
1 violation
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Jul 6, 2023Conditional Pass
8 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Separate hand washing basin provided for food handlers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed