The Strudel Ladies

The restaurant was missing or did not have adequate supplies of soap and paper towels at the hand washing station.

The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.

The restaurant's manual dishwashing process did not follow proper steps for washing, rinsing, and sanitizing dishes.

The restaurant's refrigeration and hot-holding equipment was not properly maintained to keep food at safe temperatures.