13 2537 Regional Rd 56, Binbrook ON
Pass
2 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
April 8, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
A person with food safety certification was present at the restaurant during the inspection.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Pizza Hut
This restaurant has been inspected 13 times since December 21, 2023, with 13 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise
1 violation
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
4 violations
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Single service containers and articles kept free from contamination
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
4 violations
Food premise is protected against the entry and harbouring of pests
Testing reagent used to determine concentration of sanitizer
Maintenance of sanitary facilities
Certified food handler present in the food service premise
1 violation
Food protected from contamination or adulteration
4 violations
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
: Wash / rinse water clean, water temperature, timing cycles, sanitizer
5 violations
Food protected from contamination or adulteration
Hand washing basin with supplies of soap and paper towels in dispensers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
No violations
No violations
5 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Testing reagent used to determine concentration of sanitizer
: Wash / rinse water clean, water temperature, timing cycles, sanitizer
No violations
Maintenance of sanitary facilities
Certified food handler present in the food service premise