Sir Wilfred Laurier School

The restaurant must provide a separate sink specifically for food handlers to wash their hands.

Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.

The restaurant must ensure that pests cannot enter or live in the food preparation areas.

The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.

The restaurant's manual dishwashing process did not follow proper steps for washing, rinsing, and sanitizing dishes.