23 Augusta St, Hamilton ON
Pass
No violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Steve's Open Kitchen
This restaurant has been inspected 9 times since September 25, 2023, with 8 passes, 1 conditional outcome, and 0 closures on record.
No violations
4 violations
Food protected from contamination or adulteration
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Maintenance of sanitary facilities
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
1 violation
Refrigeration and hot-holding equipment maintained
1 violation
Refrigeration and hot-holding equipment maintained
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Refrigeration and hot-holding equipment maintained
1 violation
Hand washing basin with supplies of soap and paper towels in dispensers
1 violation
Testing reagent used to determine concentration of sanitizer
9 violations
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Food premise is protected against the entry and harbouring of pests
Cloths and towels maintained in clean, good repair and not used for other purposes
Testing reagent used to determine concentration of sanitizer
Refrigeration and hot-holding equipment maintained