108 York Blvd, Hamilton ON
Pass
5 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
May 13, 2026
This summary is AI generated and can contain mistakes.
The restaurant must properly collect and remove garbage and waste to keep the facility clean and sanitary.
The restaurant must ensure that pests cannot enter or live in the food preparation areas.
Clean cloths and towels must be kept in good condition and used only for their intended purpose.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
Food workers must handle food and utensils in a clean and sanitary way.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Starbucks
This restaurant has been inspected 11 times since March 16, 2023, with 11 passes, 0 conditional outcomes, and 0 closures on record.
5 violations
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Food premise is protected against the entry and harbouring of pests
Cloths and towels maintained in clean, good repair and not used for other purposes
Testing reagent used to determine concentration of sanitizer
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
1 violation
Certified food handler present in the food service premise
No violations
No violations
3 violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Testing reagent used to determine concentration of sanitizer
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
1 violation
Refrigeration and hot-holding equipment maintained
1 violation
Food protected from contamination or adulteration
No violations
No violations
1 violation
Food in storage protected from contamination
4 violations
Food protected from contamination or adulteration
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise