151 YORK BLVD, HAMILTON
Pass
4 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
July 6, 2026
This summary is AI generated and can contain mistakes.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
The restaurant did not properly maintain clean and sanitary bathrooms and handwashing areas.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TD Coliseum - Rizzo's House of Parm
This restaurant has been inspected 15 times since July 13, 2023, with 12 passes, 2 conditional outcomes, and 1 closure on record.
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Testing reagent used to determine concentration of sanitizer
Maintenance of sanitary facilities
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Food premise is protected against the entry and harbouring of pests
Cloths and towels maintained in clean, good repair and not used for other purposes
No violations
1 violation
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
No violations
No violations
2 violations
Food protected from contamination or adulteration
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
No violations
8 violations
The premises is operated and maintained free from potential/immediate health hazards
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
No violations
1 violation
Food is held at 4°C (40°F) or less
2 violations
Food is held at 4°C (40°F) or less
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
1 violation
Hand washing basin with supplies of soap and paper towels in dispensers
No violations
No violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Food premise is protected against the entry and harbouring of pests
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Food in storage protected from contamination