750 Upper James St, Hamilton Ontario
Pass
No violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Burger King
This restaurant has been inspected 13 times since August 10, 2023, with 13 passes, 0 conditional outcomes, and 0 closures on record.
No violations
1 violation
Testing reagent used to determine concentration of sanitizer
No violations
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
6 violations
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Maintenance of sanitary facilities
No violations
1 violation
Food protected from contamination or adulteration
No violations
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
8 violations
The premises is operated and maintained free from potential/immediate health hazards
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
1 violation
Food protected from contamination or adulteration
1 violation
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Refrigeration and hot-holding equipment maintained
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Manual dishwashing: Wash, rinse, sanitize technique
Maintenance of sanitary facilities