1095 Fennell Ave E, Hamilton ON
Pass
No violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Circle K
This restaurant has been inspected 18 times since April 26, 2023, with 14 passes, 3 conditional outcomes, and 1 closure on record.
No violations
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Food in storage protected from contamination
No violations
1 violation
Food is held at 4°C (40°F) or less
No violations
5 violations
The premises is operated and maintained free from potential/immediate health hazards
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food premise is protected against the entry and harbouring of pests
Cloths and towels maintained in clean, good repair and not used for other purposes
No violations
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Certified food handler present in the food service premise
No violations
No violations
No violations
No violations
No violations
No violations
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
7 violations
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
6 violations
The premises is operated and maintained free from potential/immediate health hazards
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Manual dishwashing: Wash, rinse, sanitize technique
Cloths and towels maintained in clean, good repair and not used for other purposes
Maintenance of sanitary facilities
Certified food handler present in the food service premise
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Certified food handler present in the food service premise