Sagarmatha Curry Palace

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since September 28, 2023, with 9 passes, 0 conditional outcomes, and 0 closures on record.

Jun 25, 2026Pass
No violations
Jun 17, 2026Pass
2 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Food premise is protected against the entry and harbouring of pests
Dec 3, 2025Pass
No violations
Dec 1, 2025Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Food premise is protected against the entry and harbouring of pests
Apr 3, 2025Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Certified food handler present in the food service premise
Mar 26, 2025Pass
4 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Testing reagent used to determine concentration of sanitizer
Other
Certified food handler present in the food service premise
Dec 23, 2024Pass
1 violation
Other
Food premise is protected against the entry and harbouring of pests
Jun 18, 2024Pass
2 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Food premise is protected against the entry and harbouring of pests
Sep 28, 2023Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)