11B 255 Dundas St. East, Waterdown ON
Pass
No violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
L'ALTRA MILANO RISTORANTE
This restaurant has been inspected 15 times since January 10, 2023, with 12 passes, 3 conditional outcomes, and 0 closures on record.
No violations
2 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Food premise is protected against the entry and harbouring of pests
No violations
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
No violations
1 violation
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
No violations
1 violation
Certified food handler present in the food service premise
No violations
4 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Either mechanical or manual dishwashing is provided
Testing reagent used to determine concentration of sanitizer
No violations
7 violations
All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
2 violations
Food is held at 4°C (40°F) or less
Certified food handler present in the food service premise
3 violations
Food processed in a safe manner
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Certified food handler present in the food service premise
2 violations
Certified food handler present in the food service premise
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Maintenance of sanitary facilities
Certified food handler present in the food service premise