7-8 141 Hwy 8, Stoney Creek ON
Pass
3 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
March 18, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
Food stored in the facility was not properly protected from contamination.
A person with food safety certification was present at the restaurant during the inspection.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fat Bastard Burrito Co.
This restaurant has been inspected 8 times since September 8, 2023, with 7 passes, 1 conditional outcome, and 0 closures on record.
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Food in storage protected from contamination
Certified food handler present in the food service premise
No violations
4 violations
Food is held at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Refrigeration and hot-holding equipment maintained
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Certified food handler present in the food service premise
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
2 violations
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Certified food handler present in the food service premise
No violations
5 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Manual dishwashing: Wash, rinse, sanitize technique
Maintenance of sanitary facilities
Food handlers who come into contact with food/utensils shall do so in a sanitary manner