54 Queen St S, Hamilton ON
Pass
No violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
AMO Gelato Cafe Inc
This restaurant has been inspected 15 times since April 13, 2023, with 12 passes, 3 conditional outcomes, and 0 closures on record.
No violations
No violations
2 violations
Food is held at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
No violations
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
7 violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Testing reagent used to determine concentration of sanitizer
No violations
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Testing reagent used to determine concentration of sanitizer
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
1 violation
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
No violations
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
2 violations
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
Manual dishwashing: Wash, rinse, sanitize technique
Refrigeration and hot-holding equipment maintained
Food handlers who come into contact with food/utensils shall do so in a sanitary manner