55 Parkdale Ave N, Hamilton ON
Pass
1 violation was found at the most recent inspection.
Source: City of Hamilton Public Health Services
February 4, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Anna's Catering Ltd
This restaurant has been inspected 11 times since January 11, 2023, with 11 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Testing reagent used to determine concentration of sanitizer
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
2 violations
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
2 violations
Maintenance of sanitary facilities
Refrigeration and hot-holding equipment maintained
6 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
2 violations
Food protected from contamination or adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 violations
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
1 violation
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
4 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Maintenance of sanitary facilities
Food in storage protected from contamination
1 violation
Certified food handler present in the food service premise
1 violation
Certified food handler present in the food service premise
Food premise is protected against the entry and harbouring of pests
Certified food handler present in the food service premise